I think I already said in this blog that fall is my favorite season… But here I have to say it again. Every fall I “fall in love again”. I fall in love with the warm colors of the trees, I fall in love with the chill in the air and the cozy sweaters… the hearty food, all kinds of pumpkins decorating peoples' house. For me, the mood of fall has a feeling that mother earth is coming to visit my home. So I have to do something special to wait for her… clean and prepare the house, maybe refresh it. How do we refresh the house? Get inspired. Get a lot of inspiration. Do you know Pinterest? It’s a great website to get inspired. Here you can check "my inspiration boards", so maybe you can start there. But there are millions of inspirations out there. Once you are done with getting all the inspirations my first advice is: put away all the accessories from the room that you want change; and then start accessorizing the room again (maybe with some fall elements). Second: re-arrange the furniture if it is possible. Third, perhaps, buy a new piece of furniture. Last, donate everything that you got tired or that you never like it.
Is that Mother-Earth?!?
OK... Let’s start the work! Shake the dust!
Ingredients:
3 tablespoon(s) extra-virgin olive oil 2 leeks, trimmed of tough green tops and chopped 3 large garlic cloves, finely chopped 2 medium bell peppers, chopped 2 1/4pound(s) pumpkin, peeled, seeded, and cut into 1/2- by 1-inch-think pieces 1 1/2teaspoon(s) chopped fresh majoram 1/4 teaspoon(s) crushed red pepper 2 bay leaves 1/4 teaspoon(s) salt 1/4 teaspoon(s) freshly ground black pepper 1 1/4cup(s) frozen corn 6 cup(s) vegetable broth.
Directions:
Heat olive oil in a large pot or Dutch oven over medium heat. Add leeks and cook until very soft, about 5 minutes. Add garlic and cook for about 2 minutes. Stir in green peppers, reduce heat to medium-low, and cook until peppers soften, about 8 more minutes. Add the remaining ingredients and cook until pumpkin is tender, about 30 minutes.
BUT.... First, let's make some yummy soup… while the soup is cooking on the stove go back to Pinterest and search for inspirations. Then, get your stomach happy and your body full of energy.
Pumpkin Chowder - Via Country Living Magazine
Ingredients:
3 tablespoon(s) extra-virgin olive oil 2 leeks, trimmed of tough green tops and chopped 3 large garlic cloves, finely chopped 2 medium bell peppers, chopped 2 1/4pound(s) pumpkin, peeled, seeded, and cut into 1/2- by 1-inch-think pieces 1 1/2teaspoon(s) chopped fresh majoram 1/4 teaspoon(s) crushed red pepper 2 bay leaves 1/4 teaspoon(s) salt 1/4 teaspoon(s) freshly ground black pepper 1 1/4cup(s) frozen corn 6 cup(s) vegetable broth.
Directions:
Heat olive oil in a large pot or Dutch oven over medium heat. Add leeks and cook until very soft, about 5 minutes. Add garlic and cook for about 2 minutes. Stir in green peppers, reduce heat to medium-low, and cook until peppers soften, about 8 more minutes. Add the remaining ingredients and cook until pumpkin is tender, about 30 minutes.
Inspired by the colors of the season...
Some of my choices... I think a new chair would add that final touch to the room...
If you want get more information on these pieces visit my board at Pinterest "Seating I Love".
Ohhhh! I found the "ONE"!
...And please look at the color of this hair! Hum.... this might give me some
ideas for my "color day hair" (which is today)!
If you decide to do your "Fall in Love Again" project, please send me pictures of "Before and After".
I would love to see them!
